Chocolate lovers unite! Indulge your sweet tooth with a healthier version of your classic candy favorite.
What You Need:
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Chocolate chips of choice (or bars of chocolate broken up for melting)
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Silicone baking cups (mold for pecan butter cups and easy to peel - paper will do, too!)
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Muffin Tin
Directions:
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Melt your chocolate of choice (We used Whole Foods' semi-sweet chips for this recipe). Check out this WikiHow article for melting chocolate if you don’t already know how to do so.
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Add a thin layer of melted chocolate to silicone baking cups. Set in a muffin tin, then put in freezer for 30 minutes.
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Once the layer of chocolate sets, add a spoonful of Pecan Spice (we call it “Pecan Pie in a jar”) to each cup. Top off each cup with another layer of melted chocolatey goodness.
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Put them back in the freezer to set.
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Once they’re all set, take them out, take a bite and obsess over them. Try to share with others, but we understand if you don’t.