Skip to content
Chocolate Pecan Pie Cups w/ Pecan Spice

Chocolate Pecan Pie Cups w/ Pecan Spice

Chocolate lovers unite! Indulge your sweet tooth with a healthier version of your classic candy favorite.

What You Need:

  • Chocolate chips of choice (or bars of chocolate broken up for melting)

  • Pecan Spice

  • Silicone baking cups (mold for pecan butter cups and easy to peel - paper will do, too!)

  • Muffin Tin


  • Melt your chocolate of choice (We used Whole Foods' semi-sweet chips for this recipe). Check out this WikiHow article for melting chocolate if you don’t already know how to do so.

  • Add a thin layer of melted chocolate to silicone baking cups. Set in a muffin tin, then put in freezer for 30 minutes. 

  • Once the layer of chocolate sets, add a spoonful of Pecan Spice (we call it “Pecan Pie in a jar”) to each cup. Top off each cup with another layer of melted chocolatey goodness.

  • Put them back in the freezer to set.

  • Once they’re all set, take them out, take a bite and obsess over them. Try to share with others, but we understand if you don’t.

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now