Avocado Pecan Choco Pudding


Avocado surprisingly pairs incredibly well with chocolate, for a nutritious and delightfully tasty treat! We added in our Pecan Choco and all we can say is... WOW. Trust us - this recipe is a must try.


- 1 1/2 ripe avocados
- 1 large ripe banana
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Pecan Choco
- 1/3 cup almond milk
- 1/4 cup maple syrup

Directions: Add all ingredients into a food processor and blend until creamy and smooth. Add more almond milk to help blend if needed. For a richer chocolate flavor, add more cocoa powder. Cover pudding with plastic wrap, and chill in fridge for at least an hour before serving.


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Eileen Lee