Banana Coconut Smash Yogurt Pops


These insanely delicious yogurt pops will keep you cool throughout the summer.


- 3 bananas
- 1/2 cup Pecan Smash
- 1/4 cup unsweeted coconut flakes
- 1 cup greek yogurt
- 2 tablespoons honey (optional)

Place bananas, Pecan Smash and greek yogurt into your food processor. Blend until smooth, then add in coconut flakes. Spoon mixture into popsicle molds. Place in freezer and freeze until frozen - overnight is best. 



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Eileen Lee